Which of the following methods of agricultural irrigation results in the loss of the least amount

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Table of Contents Show

• Where Does U.S. Crop Irrigation Occur?
• How Has Irrigation Evolved Over Time?
• Which Crops Are Irrigated?
• What Sources of Water Does Irrigated Agriculture Use?
• How Are Crops Irrigated?

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Last updated on November 4, 2021

To irrigate is to water crops by bringing in water from pipes, canals, sprinklers, or other man-made means, rather than relying on rainfall alone. Places that have sparse or seasonal rainfall could not sustain agriculture without irrigation. In areas that have irregular precipitation, irrigation improves crop growth and quality. By allowing farmers to grow crops on a consistent schedule, irrigation also creates more reliable food supplies.

Ancient civilizations in many parts of the world practiced irrigation. In fact, civilization would probably not be possible without some form of irrigation. The earliest form of irrigation probably involved people carrying buckets of water from wells or rivers to pour on their crops. As better techniques developed, societies in Egypt and China built irrigation canals, dams, dikes, and water storage facilities. Ancient Rome built structures called aqueducts to carry water from snowmelt in the Alps to cities and towns in the valleys below. This water was used for drinking, washing, and irrigation.

Modern irrigation systems use reservoirs, tanks, and wells to supply water for crops. Reservoirs include aquifers, basins that collect snowmelt, lakes, and basins created by dams. Canals or pipelines carry the water from reservoirs to fields. Canals and pipelines, just like the ancient Roman aqueducts, often rely on the force of gravity. Pumps may also move water from reservoirs to fields.

Letting water drop onto plants through holes in pipes, known as drip irrigation, is considered one of the most efficient methods of irrigation. Drip irrigation focuses the water onto the plant itself. Other methods can waste water by letting it absorb into the ground where there are no plants. Water can also evaporate into the air when sprayed through sprinklers.

Future of Irrigation

During the twentieth century, the amount of irrigated land in the world doubled. An estimated 18 percent of the worlds cropland is now irrigated. This expansion has occurred mainly in Asia, Africa, and South America. Even desert ecosystems like those in Jordan use irrigation. Jordan uses a variety of irrigation techniques with groundwater from wells and aquifers.

To help meet the worlds demand for food, more farmland and more irrigation may be needed. Many experts fear that the expanding use of irrigation in some areas will deplete aquifers, reducing the amount of freshwater available for drinking and hygiene.

The Aral Sea, in Central Asia, has been almost completely emptied by irrigation. In 1918, the Soviet government decided that the two rivers that fed the Aral Sea, the Amu Darya and the Syr Darya, would be diverted to irrigate crops of cotton, melons, and citrus in the deserts of Kazakhstan and Uzbekistan. Canals were poorly built, and much of the water went to waste. Before large-scale agriculture was introduced in the 1940s, the Aral Sea had an area of 68,000 square kilometers (26,255 square miles). Today, the Aral Sea is three separate lakes, with a combined area of fewer than 17,000 square kilometers (3,861 square miles).

The Aral Sea ecosystem has been nearly eliminated. The areas once-thriving fishery has been destroyed. Huge fishing vessels now sit abandoned in the middle of the salty desert.

Kazakhstan and Uzbekistan are working with environmental organizations to preserve what is left of the Aral Sea while still allowing farmers to irrigate their crops. Kazakhstan, for example, built a dam to retain water in the North Aral Sea, one of three lakes now in the area. Fish are slowly returning. Improved irrigation canals from the Amu Darya and Syr Darya also reduce the amount of water lost to agriculture.

According to a U.S. Geological Survey report, agriculture is a major user of ground and surface water in the United States, and irrigation accounted for 42 percent of the Nation’s total freshwater withdrawals in 2015. Water applied as irrigation allows for crop production in arid regions and supplements soil moisture in humid regions when growing season precipitation is insufficient. Irrigation has enhanced both the productivity and profitability of the agricultural sector. According to the 2017 Census of Agriculture, farms with some form of irrigation accounted for more than 54 percent of the total value of U.S. crop sales, while irrigated land accounted for less than 20 percent of harvested cropland. Irrigated crop production helps to support local rural economies in many areas of the U.S., and contributes to the Nation’s livestock, food processing, transportation, and energy sectors.

Where Does U.S. Crop Irrigation Occur?

The 2017 Census of Agriculture reported total U.S. irrigated cropland at 58 million acres. Much of the irrigated land is concentrated in the western U.S. where the production of many crops requires irrigation. Irrigation is also common in the southeastern U.S., particularly along the Mississippi River Valley in Arkansas, Louisiana, and Tennessee as well as southern Georgia and central Florida. Where irrigation occurs depends on regional cropping patterns, local climatic conditions as well as the availability of surface and groundwater resources.

Nebraska had the most irrigated land among all U.S. States, with 8.6 million acres of irrigated cropland, accounting for 14.8 percent of all irrigated cropland in the United States. The prevalence of irrigated acreage in Nebraska relates to the abundance of groundwater resources as much of the state overlies the High Plains (Ogallala) aquifer. California ranked second, with 7.8 million acres, or 13.5 percent of all U.S. irrigated cropland; Arkansas, Texas, and Idaho rounded out the top 5 States in total irrigated cropland acreage in 2017. The twenty highest-ranked States in irrigated acreage accounted for about 90 percent of all irrigated land in 2017.

How Has Irrigation Evolved Over Time?

The importance of irrigation for U.S. agricultural production has evolved over the past century. Since 1890, irrigated acreage nationwide has grown from less than 3 million acres to over 58 million acres in 2017. Expansion in the nation’s irrigated land was attributable, in part, to federal, State and local water development projects as well as innovations in groundwater pumping technologies. More recently, the intensity of irrigation (measured as the nationwide average of water use per acre irrigated) has declined in response to regional shifts in area irrigated, changing cropping patterns, and improved efficiency in water application technologies. Between 1969 and 2017, the average irrigation application rate declined from more than 2 acre feet per acre irrigated to just under 1.5 acre feet per acre irrigated (1 acre-foot = 325,851 gallons).

National trends in total irrigated acres belie important inter-regional variation in where irrigation occurs. Between 1997 and 2017 total irrigated agricultural land in California decreased from 8.8 to 7.8 million acres while irrigated land in Nebraska increased from 7 to 8.6 million acres. Over this same time period, irrigated cropland acreage in Arkansas increased by more than 1 million acres while Texas saw a decline of nearly 1.5 million acres. In 2012, Arkansas supplanted Texas as the State with the third most irrigated acres behind Nebraska and California. These observed regional trends reflect how changing water availability related to competing water demands, drought effects on surface water supplies and groundwater depletion has influenced the regional distribution of irrigated production. 

Which Crops Are Irrigated?

Irrigation water allocations by crop reflect climate and crop-water consumptive requirements as well as shifting market conditions. Irrigated acres planted in corn and soybeans have expanded in the past 50 years. In 1964, cotton and hay, alfalfa were the leading irrigated crops, with corn and soybeans together accounting for less than 2.5 million irrigated acres. In 2017, corn grown for grain accounted for the most irrigated acreage in the U.S. with more than 12 million irrigated acres harvested. Soybeans accounted for the second most irrigated acreage in 2017 with more than 9 million irrigated acres harvested. The shift reflects expanding market demand for corn and soybeans as livestock feed and source for biofuel, as well as the broader eastern shift of irrigated agriculture where variable growing season rainfall promotes irrigating corn and soybean crops.

What Sources of Water Does Irrigated Agriculture Use?

Irrigated agriculture relies on both surface water and groundwater to support crop production. According to the 2018 Irrigation and Water Management Survey, more than half of all water applied as irrigation came from surface water with the remaining water obtained from groundwater sources. Surface water-fed irrigation is most common in the western U.S. where federal reclamation policy and State investments in irrigation infrastructure have harnessed the region’s surface water resources. 

In many of the most prominent irrigated agricultural regions of the U.S, on-farm water withdrawals are generally supplied or managed by a local irrigation organization. Water delivery organizations operate water storage and conveyance systems used to supply water to irrigated farms. Groundwater organizations help to manage irrigation pumping from local groundwater resources. The USDA’s 2019 Survey of Irrigation Organizations provides a nationally representative look at these irrigation water supply organizations. The majority of irrigation organizations deliver water to farms as their primary function. More than one quarter of all organizations manage on-farm groundwater withdrawals for irrigation. Many organizations provide the dual functions of water supply delivery and groundwater management. Irrigation organizations may also provide important secondary functions such as electricity generation and water management for recreation purposes or wildlife habitat.

How Are Crops Irrigated?

Various methods are used to apply irrigation water to crops, which can be broadly categorized as gravity or pressurized systems. Gravity irrigation systems use on-field furrows or basins to advance water across the field surface through gravity-means only. Pressurized systems apply water under pressure through pipes or other tubing directly to crops. Pressurized irrigation includes acres irrigated by sprinkler and micro/drip irrigation systems. Under many field conditions, pressurized irrigation systems are generally more water-use efficient than gravity systems as less water is lost to evaporation, deep percolation and field runoff. Over the last 30 years the conversion of gravity to pressurized irrigation systems has increased. In 1984, 37 percent of all irrigated cropland acres in the western U.S. used pressurized irrigation systems, as compared with 72 percent in 2018.