How to make juice with a juicer

Step 3 As fruit and veggies are processed, juice will flow into the pitcher, and the separated pulp will accumulate in the pulp container. If you'd like to make more than one juice, rinse the feed chute, filter bowl/basket and dispose of juice pulp before starting again with another juice combo.

Step 3 As fruit and veggies are processed, juice will flow into the pitcher, and the separated pulp will accumulate in the pulp container. If you'd like to make more than one juice, rinse the feed chute, filter bowl/basket and dispose of juice pulp before starting again with another juice combo.

If you want to make juice with a blender, start by getting some fresh fruit and vegetables, and avoid frozen produce, since it doesn't juice well. Wash your produce with running water, pat them dry, then remove skins, pits, and any other parts you don't eat. Next, chop your fruits and vegetables into smaller pieces that the blender can handle before pureeing everything at once. If the pulp is a little too thick, try adding a bit of water. Continue blending until there are no big chunks, then pour the juice through a strainer, stir, and serve. If you want to learn different juice recipes that you can try, keep reading the article!

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How to Make Apple Juice with a Juicer!  Easy step by step instructions on how to make homemade healthy juice with 1 ingredient.   Save this recipe for when you go apple picking – it’s so good for you!  Also includes how to freeze juice!

How to make juice with a juicer

Easy Apple Juice Recipe

I thought about doing this post and thought it might be too simple, but simple recipes are always the best right?  So I decided to do it, so here I am. Hello.

I love fresh apple juice bought from the farmers market stands.  Last year I got my hands on a juicer and ever since then I’ve been livin la vida juicing!  When we went apple picking last year I spent hours making cider over the stove, simmering it and adding spices, and yes it was delicious – but it was a long process.  

When I made flavored apple cider last year my family was “so so” about it, but this year my family can’t get enough of this juice recipe. Matthew is buying me apples left and right, throwing them at me, leaving them under my pillow.  I get the hint! Now to make this 1 ingredient apple juice recipe!

How to make juice with a juicer

Benefits of Juicing

With my juicer I have fresh apple juice within minutes. Juicing, it’s changed my life.   The ingredients in this recipe is: Apples.  That’s it. No sugars.  No honey.  No water.  No spices.  Just good ol apples.  And a smile.  Every recipe should have a smile.

If you don’t have a juicer, I recommend you stop what you’re doing then rush to Amazon and buy one.  This is the one I have and it’s fantastic for apples, oranges, greens, everything.  You know what else rules? Apple and spinach juice. I love that stuff. 

How to make juice with a juicer

This powerful juicer makes juice in seconds!  It’s  easy to clean and it even comes with a good little scrub brush.  It comes with a anti foam cup so you can pour the juice out and not get the foam if you aren’t into that.    Anyways, you should get a juicer.  If I was Oprah I would yell at you all  “YOU’RE GETTING A JUICER! YOU’RE GETTING A JUICER! YOU’RE GETTING A JUICER!” but I’m not Oprah, so I’m sorry.

How to Make Apple Juice

Gather your apples.  You can make apple juice from any type of apple but the juicer varieties are the best to get the most juice from.  Red Delicious, Gala and  Fuji are my favorite apples to use.

How to make juice with a juicer

Depending on the size of your juicer you might have to cut your apples in half.  

Some people like to remove the seeds from the apples before putting in the juicer.  This is totally optional and up to you.  Apple seeds do contain a small amount of a cyanide compound, but the body can  handle this in small amounts without worry.  Again, totally up to you.  If I’m feeling lazy and want a quick juice I’m probably just going to throw the apples in whole.

How to make juice with a juicer

A few apples go in and the cup stars to fill up.  This is the anti foam cup I was telling you about.  When you pour it out into a pitcher or glass, only the juice comes out, the foam is left in this cup.  

How to make juice with a juicer

A few minutes later, a entire pitcher of apple juice was made!  Grab a glass and enjoy!

How to make juice with a juicer

How to Freeze Apple Juice

Yes, you can easily freeze apple juice!  If you go apple picking, you might be left with many pounds of apples, this is a great recipe to use them in! Freeze juice in freezer safe containers or freezer bags.  After thawing out, pour in a cup, and stir as needed. The juice might be a little bit cloudier than usual, but it still tastes delicious!

More Apple Recipes

Apple Bars
Apple Pie Pancakes
Apple Pie Cookies
Apple Waffles
Baked Apple Chips
Apple Pineapple Juice.

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How To Make Apple Juice

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How to Make Apple Juice with a Juicer!  Easy step by step instructions on how to make homemade healthy juice with 1 ingredient.   Save this recipe for when you go apple picking – it's so good for you!  Also includes how to freeze juice!

Prep Time: 1 minute

Total Time 1 minute

serves 4

Ingredients

  • 8 Apples Red Delicious, Gala, Fuji work best for juicing

Instructions

  • Wash apples.

  • Cut apples to fit into your juicer chute. Remove seeds (optional).

  • Turn juicer on and push apples through juicer. Continue until all apples are gone.

  • Refrigerate or enjoy immediately.  This will make 32 ounces of juice. 

Nutrition Information:

Calories: 158kcal (8%)

Course:Drinks

Cuisine:American

Keyword:apple juice

Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Do I peel fruit before juicing?

To peel or not to peel? While fruits with hard or inedible skins (such as mangoes) can be peeled before juicing, the skins of fruits and vegetables are usually edible (yes, even mango skins) and often contain a higher amount of nutrients than the internal flesh of the food.