Deforestation in the region was most caused by

Human-driven and natural loss of trees—deforestation—affects wildlife, ecosystems, weather patterns, and even the climate.

Climate 101: Deforestation

Forests cover about 30 percent of the planet's land mass, but humans are cutting them down, clearing these essential habitats on a massive scale. What is deforestation? Find out the causes, effects, and solutions.

As the world seeks to slow the pace of climate change, preserve wildlife, and support billions of people, trees inevitably hold a major part of the answer. Yet the mass destruction of trees—deforestation—continues, sacrificing the long-term benefits of standing trees for short-term gain.

Forests still cover about 30 percent of the world’s land area, but they are disappearing at an alarming rate. Since 1990, the world has lost 420 million hectares or about a billion acres of forest, according to the Food and Agriculture Organization of the United Nations—mainly in Africa and South America. About 17 percent of the Amazonian rainforest has been destroyed over the past 50 years, and losses recently have been on the rise. The organization Amazon Conservation reports that destruction rose by 21 percent in 2020, a loss the size of Israel.

We need trees for a variety of reasons, not least of which is that they absorb not only the carbon dioxide that we exhale, but also the heat-trapping greenhouse gases that human activities emit. As those gases enter the atmosphere, global warming increases, a trend scientists now prefer to call climate change. Tropical tree cover alone can provide 23 percent of the climate mitigation needed over the next decade to meet goals set in the Paris Agreement in 2015, according to one estimate.

Causes of deforestation

Farming, grazing of livestock, mining, and drilling combined account for more than half of all deforestation. Forestry practices, wildfires and, in small part, urbanization account for the rest. In Malaysia and Indonesia, forests are cut down to make way for producing palm oil, which can be found in everything from shampoo to saltines. In the Amazon, cattle ranching and farms—particularly soy plantations—are key culprits.

Logging operations, which provide the world’s wood and paper products, also fell countless trees each year. Loggers, some of them acting illegally, also build roads to access more and more remote forests—which leads to further deforestation. Forests are also cut as a result of growing urban sprawl as land is developed for homes.

Not all deforestation is intentional. Some is caused by a combination of human and natural factors like wildfires and overgrazing, which may prevent the growth of young trees.

Why it matters and what can be done

Deforestation affects the people and animals where trees are cut, as well as the wider world. Some 250 million people living in forest and savannah areas depend on them for subsistence and income—many of them among the world’s rural poor. Eighty percent of Earth’s land animals and plants live in forests, and deforestation threatens species including the orangutan, Sumatran tiger, and many species of birds. Removing trees deprives the forest of portions of its canopy, which blocks the sun’s rays during the day and retains heat at night. That disruption leads to more extreme temperature swings that can be harmful to plants and animals.

Yet the effects of deforestation reach much farther. The South American rainforest, for example, influences regional and perhaps even global water cycles, and it's key to the water supply in Brazilian cities and neighboring countries. The Amazon actually helps furnish water to some of the soy farmers and beef ranchers who are clearing the forest. The loss of clean water and biodiversity from all forests could have many other effects we can’t foresee, touching even your morning cup of coffee.

In terms of climate change, cutting trees both adds carbon dioxide to the air and removes the ability to absorb existing carbon dioxide. If tropical deforestation were a country, according to the World Resources Institute, it would rank third in carbon dioxide-equivalent emissions, behind China and the U.S.

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The numbers are grim, but many conservationists see reasons for hope. A movement is under way to preserve existing forest ecosystems and restore lost tree cover. Organizations and activists are working to fight illegal mining and logging—National Geographic Explorer Topher White, for example, has come up with a way to use recycled cell phones to monitor for chainsaws. In Tanzania, the residents of Kokota have planted more than 2 million trees on their small island over a decade, aiming to repair previous damage. And in Brazil, conservationists are rallying in the face of ominous signals that the government may roll back forest protections.

For consumers, it makes sense to examine the products and meats you buy, looking for sustainably produced sources when you can. Nonprofit groups such as the Forest Stewardship Council and the Rainforest Alliance certify products they consider sustainable, while the World Wildlife Fund has a palm oil scorecard for consumer brands.

D

eforestation is a major problem: every minute, we lose about 36 football fields worth of trees. And although the rate of loss has slowed over the last 30 years, according to the recent State of the World's Forests report it hasn’t decreased enough — over 420 million hectares have been destroyed since 1990.

Of that, around 80 million acres were ecologically important primary forests. And another 100 million acres are directly threatened by forest fires, pests, diseases, invasive species, drought, and extreme weather events. Deforestation is also responsible for 13% of our yearly carbon emissions. All of these compounding issues are driven and amplified by climate change.

Yes, it's a lot to take in. But don't be disheartened, be informed! 

While reforestation is our reason for being, we recognize that conservation is equally as — if not even more — important. But to protect forests, we first need to understand what’s threatening them.

What are the main causes of deforestation?

1. Industrial Agriculture

Look no further than your dinner plate, because industrial agriculture accounts for around 85% of deforestation worldwide. While this can mostly be attributed to meat production (beef in particular), soy and palm oil plantations follow closely behind as causes for deforestation.

But before you shun the tofu, let’s take a closer look: meat producers clear vast swaths of forest to graze their livestock, but beef cows don’t just eat grass — in fact, 80% of all soybeans grown go directly into feed for cattle, poultry, and pigs. And palm oil, an ingredient that’s as ubiquitous as it is destructive, is a major contributor to deforestation in countries like Indonesia and Malaysia. 


2. Timber Logging

Around 380,000 hectares of forest are cut every year to meet the incredible global demand for wood and wood products, accounting for around 60% of degradation. Another 25% of forest is degraded for fuelwood and charcoal. From clear cuts to massive logging roads providing access to previously untouched areas, these degraded forests are much more vulnerable to conversion to other land uses like mining, agriculture, and settlement.

3. Mining

Thanks to an ever-increasing demand for minerals, mining in tropical forests is on the rise. And because large-scale mining is an intensive, industrial undertaking, it necessitates the development of massive infrastructure, which only amplifies the degradation.

4. Expansion and Infrastructure

As the tide of human population growth washes over the land, large swaths of forest get cleared to make way for the expansion of cities and settlements. And with these settlements come even more infrastructure and expansion.

5. Climate Change

Climate change is a leading cause of deforestation. Extreme weather events like wildfires (which are responsible for an estimated 10% of degradation annually), droughts, and storm surges destroy millions of hectares of forest every year — and their intensity is only increasing with global warming. But the trouble doesn’t stop there: after the last fire has been put out, the gates open wide to accommodate pests, diseases, and invasive species that make themselves at home, decimating whatever remains.

Deforestation in the region was most caused by

Illegal gold mine in Madre de dios Province, Peru

HOW TO STOP DEFORESTATION

  • Decouple economic growth from deforestation by urging corporations to reconfigure their supply chains and to adopt strict “zero deforestation” policies
  • Urge our governments to implement sustainable land use policies and to pass laws that forbid the sale of products linked to deforestation
  • Invest in civil advocacy campaigns in Brazil and other South American countries that are working to implement and expand Cattle Moratoriums, which would lessen the political pressure on rainforest ecosystems
  • Support campaigns that protect indigenous rights  — because indigenous people and other local forest communities are necessarily on the front lines of the battle to protect forests they call home
  • Vote with our wallets and only purchasing FSC certified wood, sustainable palm oil, Rainforest-Alliance certified chocolate, and organic, locally produced meats 

Deforestation in the region was most caused by

Planting trees in British Columbia!

And finally, reforestationplays a vital role in recovering after deforestation and its impacts. While the secondary forests established today will not be able to sequester as much carbon as the primary forests they replace, trees can absorb as much as 1/3 of what’s currently in our atmosphere. And if done correctly, reforestation can also protect biodiversity, stabilize the soil, support the water cycle, and slowly restore the vital ecosystem services that we all depend on. So let's get to it — plant a tree with us today!